Zi Ye

Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao)

Zi Ye, Zhixun Shang, Meiqi Li et al. · Food Chemistry · 2021 · 100 citations

Agriculture, Crop Sciences, Food Science +14

Evaluation of the physiochemical and aromatic qualities of pickled Chinese pepper (Paojiao) and their influence on consumer acceptability by using targeted and untargeted multivariate approaches

Zi Ye, Zhixun Shang, Meiqi Li et al. · Food Research International · 2020 · 86 citations

Agriculture, Food Science, Food Analysis +16

Mutagenesis of the orco odorant receptor co-receptor impairs olfactory function in the malaria vector Anopheles coluzzii

Huahua Sun, Feng Liu, Zi Ye et al. · Insect Biochemistry and Molecular Biology · 2020 · 74 citations · Full text

Life Sciences, Entomology, Genetics +10

Complement Receptor 1 Gene Variants Are Associated with Erythrocyte Sedimentation Rate

Iftikhar J. Kullo, Keyue Ding, Khader Shameer et al. · The American Journal of Human Genetics · 2011 · 59 citations · Full text

Life Sciences, Genetics, Immunology +10

RbrA, a cyanobacterial rubrerythrin, functions as a FNR‐dependent peroxidase in heterocysts in protection of nitrogenase from damage by hydrogen peroxide in <i>Anabaena</i> sp. PCC 7120

Weixing Zhao, Zi Ye, Jindong Zhao · Molecular Microbiology · 2007 · 58 citations · Full text

Life Sciences, Biology, Microbiology +17