Guangyi Kan

Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion

Guangyi Kan, Zi Ye, Li Li et al. · Food Chemistry X · 2023 · 48 citations · Full text

Pharmacy, Bioengineering, Food Science +17

Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization

Guangyi Kan, Zi Ye, Cuiping Shi et al. · Food Hydrocolloids · 2023 · 44 citations

Pharmacy, Materials Engineering, Materials Science +12

Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization

Huan Gong, Zi Ye, Guangyi Kan et al. · Food Chemistry · 2023 · 37 citations

Pharmacy, Food Science, Materials Science +14

Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid

Mengyang Yang, Jiawei Peng, Zi Ye et al. · Food Hydrocolloids · 2022 · 34 citations

Agriculture, Food Science, Pharmaceutics +17

Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides

Jiawei Peng, Wenjie Zhang, Zi Ye et al. · Food Hydrocolloids · 2024 · 28 citations

Natural Sciences, Chemistry, Food Science +16