Yoyok Budi Pramono

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus sp.

Zakaria Husein Abdurrahman, Yoyok Budi Pramono, Nyoman Suthama · Media Peternakan · 2016 · 32 citations · Full text

FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN

Zakaria Husein Abdurrahman, Yoyok Budi Pramono, Nyoman Suthama · Journal of the Indonesian Tropical Animal Agriculture · 2016 · 18 citations · Full text

Nutrition, Animal Science, Animal Nutrition +14

Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract

Umi Suryanti, Valentinus Priyo Bintoro, U. Atmomarson et al. · International Journal of Poultry Science · 2014 · 16 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +7

Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

Yoga Pratama, Setya Budi Muhammad Abduh, Anang M. Legowo et al. · IOP Conference Series Earth and Environmental Science · 2018 · 12 citations · Full text

Optimum Carrageenan Concentration, Nutrition, Shelf Life +20

REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE

Khalisa Aini Sinaga, Anang Mohamad Legowo, Edjeng Suprijatna et al. · Journal of the Indonesian Tropical Animal Agriculture · 2016 · 10 citations · Full text

Nutrition, Food Analysis, Antioxidant Activity +17