Lester A. Wilson

Determination of the binding of hexanal to soy glycinin and .beta.-conglycinin in an aqueous model system using a headspace technique

Sean F. O’Keefe, Lester A. Wilson, Adoraccion P. Resurreccion et al. · Journal of Agricultural and Food Chemistry · 1991 · 96 citations

Nutrition, Bioorganic Chemistry, Food Analysis +18

Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm

Pedro Antonio López, Mark P. Widrlechner, Philipp W. Simon et al. · Genetic Resources and Crop Evolution · 2007 · 61 citations

Biology, Plant Biology, Botany +11

Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems

Sean F. O’Keefe, Adoraccion P. Resurreccion, Lester A. Wilson et al. · Journal of Food Science · 1991 · 61 citations

Soy Protein, Volatile Flavor Compounds, Food Analysis +20

Headspace analysis of the volatile oils of Agastache

Lester A. Wilson, Neil P. Senechal, Mark P. Widrlechner · Journal of Agricultural and Food Chemistry · 1992 · 51 citations

Quantitative Methods, Engineering, Chemical Composition +17

Adsorption of off-flavor compounds onto soy protein: a thermodynamic study

T. G. ASPELUND, Lester A. Wilson · Journal of Agricultural and Food Chemistry · 1983 · 48 citations

Engineering, Soy Protein, Food Analysis +19