Concepedia

Adoraccion P. Resurreccion

AP

2

Publications

157

Citations

2

H-Index

1991

Active since

Affiliations

International Rice Research Institute(Current)

Adoraccion P. Resurreccion is an author at International Rice Research Institute specializing in food chemistry, glycobiology, and chromatography.

Top concepts

BiochemistryGlycobiologyChromatographyFood ChemistryBiomolecular EngineeringHealthMedicineNutritionBioanalysisFood Science

Publications per year

1991–1991

2

Publications

2

Determination of the binding of hexanal to soy glycinin and .beta.-conglycinin in an aqueous model system using a headspace technique

Sean F. O’Keefe, Lester A. Wilson, Adoraccion P. Resurreccion et al. · Journal of Agricultural and Food Chemistry · 1991 · 96 citations

Nutrition, Bioorganic Chemistry, Food Analysis +18

Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems

Sean F. O’Keefe, Adoraccion P. Resurreccion, Lester A. Wilson et al. · Journal of Food Science · 1991 · 61 citations

Soy Protein, Volatile Flavor Compounds, Food Analysis +20

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