Concepedia

T. G. ASPELUND

TG

3

Publications

93

Citations

3

H-Index

1981

Active since

Affiliations

Iowa State University(Current)

T. G. ASPELUND is an author at Iowa State University specializing in agricultural economics, food engineering, and food chemistry.

Top concepts

Publications per year

1981–1984

3

Publications

3

Adsorption of off-flavor compounds onto soy protein: a thermodynamic study

T. G. ASPELUND, Lester A. Wilson · Journal of Agricultural and Food Chemistry · 1983 · 48 citations

, , +19

Model System Studies on N‐Nitrosamine Formation in Cured Meats: The Effect of Curing Solution Ingredients

R. F. Theiler, Kenji Sato, T. G. ASPELUND et al. · Journal of Food Science · 1981 · 31 citations

Inhibition of N‐Nitrosamine Formation in a Cured Ground Pork Belly Model System

R. F. Theiler, Kenji Sato, T. G. ASPELUND et al. · Journal of Food Science · 1984 · 14 citations

, , +21

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