S. B. Smith - Concepedia

Author

S. B. Smith

Texas A&M University

Also Known As

S B Smith, S. B. SMITH, S. B. Smith, S.B Smith, S.B. Smith, Sam Smith

Publications

615

Citations

H-Index

Concepts

All Affiliations

Texas A&M University Cancer Council Victoria Monash University Baker Heart and Diabetes Institute The University of Melbourne

About

S. B. Smith is an author at Texas A&M University specializing in medicine, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	271
2	Health Sciences	7	7	277
3	Biochemistry	4	4	117
4	Anatomy	2	2	35
5	Natural Sciences	1	1	13

S. B. Smith

Publications

601

Citations

H-Index

Page 1

	Year	Citations
Ionic Strength and Myofibrillar Protein Solubilization Feiyue Wu, S. B. Smith Journal of Animal Science	1987	114
Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue. George S. Martin, D. K. Lunt, K G Britain, Journal of Animal Science NutritionMetabolic DisorderGeneticsFeed UtilizationObesity	1999	98
Depression of lipogenesis in swine adipose tissue by specific dietary fatty acids. Dennis R. Smith, D. A. Knabe, S. B. Smith Journal of Animal Science	1996	75
Sensory and Physical Attributes of Frankfurters with Reduced Fat and Elevated Monounsaturated Fats Lori C. St. John, M J Buyck, J.T. Keeton, Journal of Food Science NutritionReduced FatFood AnalysisInstron Texture AnalysisMeat Quality	1986	42
Structural changes of hip osteoarthritis using magnetic resonance imaging Andrew J. Teichtahl, Yuanyuan Wang, S. B. Smith, Arthritis Research & Therapy	2014	40
Hormonal effects on partitioning of nutrients for tissue growth: role of insulin. RL Prior, S. B. Smith PubMed Tissue GrowthNutritionMuscle TissueInsulin SignalingMetabolic Syndrome	1982	40
Starvation depresses acylglycerol biosynthesis in bovine subcutaneous but not intramuscular adipose tissue homogenates S. B. Smith, K.C. Lin, J. J. Wilson, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Animal PhysiologyEnergy MetabolismBody CompositionHealth SciencesLipid Metabolism	1998	35
Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat C. Narciso-Gaytán, Daekeun Shin, A.R. SAMS, Poultry Science Lipid AnalysisNutritionFood AnalysisChicken MuscleMeat Quality	2010	29
A Scanning Electron Microscopic Study of Heat‐Induced Alterations in Bovine Connective Tissue Fang Wu, T. R. Dutson, S. B. Smith Journal of Food Science Tissue EngineeringCollagen FibersOrdered ArrayAnatomyOrthopaedic Surgery	1985	22
Occupational risk factors for hip osteoarthritis are associated with early hip structural abnormalities: a 3.0 T magnetic resonance imaging study of community-based adults Andrew J. Teichtahl, S. B. Smith, Yuanyuan Wang, Arthritis Research & Therapy Musculoskeletal ImagingHip OsteoarthritisChronic Musculoskeletal ConditionOsteoarthritisOccupational Medicine	2015	19

Page 1