Concepedia

Xiaotuo Wang

XW

4

Publications

137

Citations

4

H-Index

2013

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

China Agricultural University

Xiaotuo Wang is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, food processing, and food engineering.

ORCID

Top concepts

Publications per year

2013–2018

4

Publications

4

Effects of <scp>UV</scp>‐C irradiation on the physiological and antioxidant responses of button mushrooms (<i>Agaricus bisporus</i>) during storage

Yuanyuan Lü, Jie Zhang, Xiaotuo Wang et al. · International Journal of Food Science & Technology · 2016 · 54 citations

, , +15

Enhanced mass transfer of osmotic dehydration and changes in microstructure of pickled salted egg under pulsed pressure

Xiaotuo Wang, Zhen‐Jiang Gao, Hong‐Wei Xiao et al. · Journal of Food Engineering · 2013 · 36 citations

, , +6

Infrared Pre-Drying and Dry-Dehulling of Walnuts for Improved Processing Efficiency And Product Quality

Griffiths G. Atungulu, Hui Ean Teh, Tianxin Wang et al. · Applied Engineering in Agriculture · 2013 · 25 citations

The effect on quality of pickled salted duck eggs using the novel method of pulsed pressure osmotic dehydration

Yuan Li, Jie Zhang, Jie Wu et al. · Journal of Food Processing and Preservation · 2018 · 22 citations

, , +11

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