Zulkhairi Amom

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

Azrina Azlan, K. Nagendra Prasad, Hock Eng Khoo et al. · Journal of Food Composition and Analysis · 2010 · 120 citations

Food Chemistry, Nutrition, Canarium Odontophyllum Miq +4

Nutritional changes in germinated legumes and rice varieties

Azrina Azlan, Zulkhairi Amom, Megat Rusydi Megat Radzi et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2011 · 100 citations · Full text

Nutrition, Food Composition, Botany +13

Antiobesity effect of Tamarindus indica L. pulp aqueous extract in high-fat diet-induced obese rats

Khairunnuur Fairuz Azman, Zulkhairi Amom, Azrina Azlan et al. · Journal of Natural Medicines · 2011 · 78 citations

Food Chemistry, Metabolic Syndrome, Obesity +9

Effects of supplementation with tocotrienol-rich fraction on immune response to tetanus toxoid immunization in normal healthy volunteers

Devalingam Mahalingam, Amruta Radhakrishnan, Zulkhairi Amom et al. · European Journal of Clinical Nutrition · 2010 · 65 citations

Inflammation, Tocotrienol-rich Fraction, Autoimmune Disease +11

Antiatherogenic Potential of <i>Nigella sativa</i> Seeds and Oil in Diet‐Induced Hypercholesterolemia in Rabbits

Ghanya Al‐Naqeb, Adel S. Al-Zubairi, Maznah Ismail et al. · Evidence-based Complementary and Alternative Medicine · 2010 · 60 citations · Full text