S. Stoeva

Identification of Small Peptides Generated in Spanish Dry‐cured Ham

Miguel Ángel Sentandreu, S. Stoeva, M‐Concepción Aristoy et al. · Journal of Food Science · 2003 · 113 citations

Food Chemistry, Nutrition, Engineering +12

Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsi

S. Stoeva, Christian Eduardo Byrne, Anne Maria Mullen et al. · Food Chemistry · 2000 · 46 citations

Proteolytic Fragments, Biochemistry, Bioassay-guided Isolation +9

Effect of bone sialoprotein and collagen coating on cell attachment to TICER® and pure titanium implant surfaces

Hans‐Ludwig Graf, S. Stoeva, Franz Paul Armbruster et al. · International Journal of Oral and Maxillofacial Surgery · 2008 · 38 citations

Materials Science, Engineering, Biomaterials Design +7

Preliminary analysis of amino acids at various locations along the M. longissimus dorsi in aged beef

Anne Maria Mullen, S. Stoeva, K. Laib et al. · Food Chemistry · 2000 · 34 citations

Nutrition, Amino Acids, Education +16

Proteolytic processing of penicillin amidase from Alcaligenes faecalis cloned in E. coli yields several active forms

Zoya Ignatova, S. Stoeva, Boris Galunsky et al. · Biotechnology Letters · 1998 · 17 citations

Antimicrobial Susceptibility, Antibiotics, Proteolytic Processing +8