Statistics
Publications
2
Citations
147
H-Index
2
Active since
2000
Affiliations
K. Laib is an author at Consejo Superior de Investigaciones Científicas specializing in nutrition, animal physiology, and meat science.
Publications per year
2000–2003
2
2
Identification of Small Peptides Generated in Spanish Dry‐cured Ham
Miguel Ángel Sentandreu, S. Stoeva, M‐Concepción Aristoy et al. · Journal of Food Science · 2003 · 113 citations
Preliminary analysis of amino acids at various locations along the M. longissimus dorsi in aged beef
Anne Maria Mullen, S. Stoeva, K. Laib et al. · Food Chemistry · 2000 · 34 citations
Nutrition, Amino Acids, Education +16
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