L Camacho

Common Bean Reaction to Fusarium oxysporum f. sp. phaseoli, the Cause of Severe Vascular Wilt in Central Africa

Robin Buruchara, L Camacho · Journal of Phytopathology · 2000 · 48 citations

Common Bean Reaction, Engineering, Botany +14

Occurrence of saponins and sapogenols in Andean crops

Carmen Cuadrado, G. Ayet, Carmen Burbano et al. · Journal of the Science of Food and Agriculture · 1995 · 44 citations

Food Chemistry, Agricultural Chemistry, Plant Analysis +12

[Nutritional changes caused by the germination of legumes commonly eaten in Chile].

L Camacho, Rolando Campos, E R Guzman et al. · PubMed · 1992 · 40 citations

Food Chemistry, Nutrition, Seeds Germination +14

Common Bean Reaction to Fusarium oxysporum f. sp. Phaseoli, the Cause of Severe Vascular Wilt in Central Africa

Robin Buruchara, L Camacho · Journal of Phytopathology · 2000 · 39 citations

Common Bean Reaction, Botany, Crop Protection +7

Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation

L Camacho, Claudia Sierra, Dita Marcus et al. · International Journal of Food Microbiology · 1991 · 25 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +6