Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation - Concepedia

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Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation

DOI Full Paper Access

25

Citations

28

References

1991

Year

L Camacho, Claudia Sierra, Dita Marcus, E. Guzmán, Rolando Campos, Dietrich von Baer, Luiz C. Trugo

International Journal of Food Microbiology

Food ChemistryNutritionFood FermentationAnimal NutritionNutritional QualityFood AnalysisLactic Acid FermentationMetabolismHealth Sciences

References

	Year	Citations

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