Concepedia

Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation

L Camacho, Claudia Sierra, Dita Marcus, E. Guzmán, Rolando Campos, Dietrich von Baer, Luiz C. Trugo

International Journal of Food Microbiology · 1991 · 25 citations · 28 references

DOIFull text

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Concepts

References

28

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios

Graham W. Burton, Ann Webb, K. U. Ingold · Lipids · 1985 · 391 citations

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An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli

P. R. Elliker, A. W. Anderson, G. Hannesson · Journal of Dairy Science · 1956 · 351 citations · Full text

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Phytic Acid Determination in Soybeans

Donald B. Thompson, John W. Erdman · Journal of Food Science · 1982 · 194 citations

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PHYTATE‐PROTEIN INTERACTIONS IN SOYBEAN EXTRACTS AND LOW‐PHYTATE SOY PROTEIN PRODUCTS

Olivier de Rham, T. JOST · Journal of Food Science · 1979 · 139 citations

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