Augusto Parente - Concepedia

Author

Augusto Parente

Also Known As

A PARENTE, A Parente, A. Parente, A.M. Parente, Aiden L. Parente, Ana Cecília Neves Rios Parente, Augusto PARENTE, Augusto Parente

128

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II University of Campania "Luigi Vanvitelli"University of Bologna Institute of Food Science Institute of Biostructure and Bioimaging

About

Augusto Parente is an author at University of Naples Federico II specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	33	1.1K
2	Natural Sciences	19	29	1K
3	Engineering	11	11	332
4	Health Sciences	2	2	99
5	Education	1	1	63

Augusto Parente

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
The dual-mode quaternary structure of seminal RNase. R Piccoli, M. Tamburrini, Gennaro Piccialli, Proceedings of the National Academy of Sciences Protein AssemblyBiochemistryProtein FoldingBovine Seminal RibonucleaseNatural Sciences	1992	143
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads Vincenzo Guida, Giovanna Ferrari, Gianpiero Pataro, LWT NutritionFood Bioactive CompoundQuality ParametersFood AnalysisConventional Blanching	2013	117
Dissociation of bovine seminal ribonuclease into catalytically active monomers by selective reduction and alkylation of the intersubunit disulfide bridges Giuseppe D’Alessio, Maria C. Malorni, Augusto Parente Biochemistry Protein AssemblyMolecular BiologyProtein RefoldingChemical BiologyEnzymatic Modification	1975	89
New ribosome-inactivating proteins with polynucleotide:adenosine glycosidase and antiviral activities from Basella rubra L. and Bougainvillea spectabilis Willd. Andrea Bolognesi, Letizia Polito, Olivieri Fabiola, Planta BiochemistryBasella Rubra L.Natural SciencesProtein BiosynthesisGlycobiology	1997	81
Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger Nicola Giaretta, Antonella M.A. Di Giuseppe, Martina Lippert, Food Chemistry NutritionAnimal StudyBioanalysisPhysiologyUplc Method	2013	76
Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin Roberta Dosi, Antimo Di Maro, Angela Chambery, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Animal PhysiologyBiochemistryAnimal ScienceAnimal NutritionPhysiology	2006	63
Dimeric structure of seminal ribonuclease Giuseppe D’Alessio, Augusto Parente, Carmen Guida, FEBS Letters BiochemistryNatural SciencesRna Structure PredictionDimeric StructureMolecular Biology	1972	63
Ribosome-inactivating and Adenine Polynucleotide Glycosylase Activities in Mirabilis jalapa L. Tissues Andrea Bolognesi, Letizia Polito, Chiara Lubelli, Journal of Biological Chemistry	2002	59
Improved procedure for protein binder analysis in mural painting by LC-ESI/Q-q-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides Angela Chambery, Antimo Di Maro, Carmen Sanges, Analytical and Bioanalytical Chemistry Protein Binder AnalysisBiochemistryMedicineNatural SciencesBioanalysis	2009	58
Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties Antimo Di Maro, Severina Pacifico, Antonio Fiorentino, Food Research International Food ChemistryNutritionFood Bioactive CompoundPhytochemicalPhytochemistry	2013	58

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