A. O. Onabolu

Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities

A. O. Onabolu, OSA Oluwole, M. Bokanga et al. · Public Health Nutrition · 2001 · 48 citations

Characterization of cassava (Manihot esculenta Crantz) varieties in Nigeria and Tanzania, and farmers’ perception of toxicity of cassava

O.O. Oluwole, A. O. Onabolu, Kiddo Mtunda et al. · Journal of Food Composition and Analysis · 2007 · 44 citations

Food Chemistry, Crop Protection, Agricultural Economics +6

Exposure to cyanide following a meal of cassava food

O.O. Oluwole, A. O. Onabolu, A Sowunmi · Toxicology Letters · 2002 · 37 citations

Food Chemistry, Nutrition, Cassava Food +6

Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods

O.O. Oluwole, A. O. Onabolu, Ian A. Cotgreave et al. · Journal of Neurology · 2002 · 33 citations

Ataxic Polyneuropathy, Dietary Exposure, Cassava Foods +4

Processing factors affecting the level of residual cyanohydrins in <i>gari</i>

A. O. Onabolu, O.O. Oluwole, Hans Rosling et al. · Journal of the Science of Food and Agriculture · 2002 · 32 citations

Food Chemistry, Nutrition, Food Safety +15