A. O. Onabolu - Concepedia

Author

A. O. Onabolu

Also Known As

A Onabolu, A. O. Onabolu, A.O Onabolu, A.O. Onabolu, AO Onabolu, A O Onabolu

Publications

224

Citations

H-Index

Concepts

All Affiliations

A. O. Onabolu is an author at University of Ibadan specializing in toxicology, health sciences, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	113
2	Medicine	2	2	65
3	Biochemistry	1	1	32
4	Biomolecular Engineering	1	1	32
5	Chemical Biology	1	1	32

A. O. Onabolu

Publications

212

Citations

H-Index

Page 1

	Year	Citations
Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities A. O. Onabolu, OSA Oluwole, M. Bokanga, Public Health Nutrition	2001	48
Characterization of cassava (Manihot esculenta Crantz) varieties in Nigeria and Tanzania, and farmers’ perception of toxicity of cassava O.O. Oluwole, A. O. Onabolu, Kiddo Mtunda, Journal of Food Composition and Analysis Food ChemistryCrop ProtectionAgricultural EconomicsFood ContaminantToxicology	2007	44
Exposure to cyanide following a meal of cassava food O.O. Oluwole, A. O. Onabolu, A Sowunmi Toxicology Letters Food ChemistryNutritionCassava FoodDietary ExposureFood Contaminant	2002	37
Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods O.O. Oluwole, A. O. Onabolu, Ian A. Cotgreave, Journal of Neurology Ataxic PolyneuropathyDietary ExposureCassava FoodsMedicineLow Prevalence	2002	33
Processing factors affecting the level of residual cyanohydrins in <i>gari</i> A. O. Onabolu, O.O. Oluwole, Hans Rosling, Journal of the Science of Food and Agriculture Food ChemistryNutritionFood SafetyCassava RootsIn Vitro Fermentation	2002	32
Loss of residual cyanogens in a cassava food during short-term storage A. O. Onabolu, O.O. Oluwole, M. Bokanga International Journal of Food Sciences and Nutrition	2002	18

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