Characterization of cassava (Manihot esculenta Crantz) varieties in Nigeria and Tanzania, and farmers’ perception of toxicity of cassava

Processing of cassava roots to remove cyanogens

A.Paula Cardoso, Estevão Mirione, Mario Ernesto et al. · Journal of Food Composition and Analysis · 2004 · 339 citations

Agriculture, Agronomy, Plant Sciences +7

Cassava Plants with a Depleted Cyanogenic Glucoside Content in Leaves and Tubers. Distribution of Cyanogenic Glucosides, Their Site of Synthesis and Transport, and Blockage of the Biosynthesis by RNA Interference Technology

Kirsten Jørgensen, Søren Bak, Peter Kamp Busk et al. · PLANT PHYSIOLOGY · 2005 · 273 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

AN ATAXIC NEUROPATHY IN NIGERIA

B. O. Osuntokun · Brain · 1968 · 173 citations

Life Sciences, Neurology, Neuroscience +9

Effects of Brown Streak Virus Disease on Yield and Quality of Cassava in Tanzania

R. J. Hillocks, M. D. Raya, Kiddo Mtunda et al. · Journal of Phytopathology · 2001 · 161 citations

Agriculture, Agronomy, Crop Sciences +12

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

Sander A. J. A. Essers, M. Bosveld, Remco M. Der Van Grift et al. · Journal of the Science of Food and Agriculture · 1993 · 159 citations

Agriculture, Food Science, Food Analysis +12