Concepedia

Chris Warkup

CW

4

Publications

108

Citations

4

H-Index

1995

Active since

Affiliations

Livestock & Meat Commission(Current)

University of Bristol

Chris Warkup is an author at Livestock & Meat Commission specializing in health sciences, physiology, and nutrition.

Top concepts

HealthPhysiologyNutritionEngineeringBiomechanicsFood QualityMeat ScienceMechanobiologyMechanical EngineeringMarketing

Publications per year

1995–2000

4

Publications

4

The influence of carcass backfat and intramuscular fat level on pork eating quality

Paul J. Blanchard, M. B. Willis, Chris Warkup et al. · Journal of the Science of Food and Agriculture · 2000 · 40 citations

Nutrition, Fatness Level, Fatness Levels +20

Structural and mechanical changes in raw and cooked single porcine muscle fibres extended to fracture

Gabriel Mutungi, Peter P. Purslow, Chris Warkup · Meat Science · 1995 · 32 citations

Mechanobiology, Soft Tissue Injury, Muscle Function +8

Influence of Temperature, Fibre Diameter and Conditioning on the Mechanical Properties of Single Muscle Fibres Extended to Fracture

Gabriel Mutungi, Peter P. Purslow, Chris Warkup · Journal of the Science of Food and Agriculture · 1996 · 25 citations

Muscle Function, Engineering, Mechanical Engineering +22

The acceptability of low fat sausages

Dawn Homer, K.R. Matthews, Chris Warkup · Nutrition & Food Science · 2000 · 11 citations

Food Authenticity, Nutrition, Own Label Pork +12

Rows per page

1–4 of 4