Hyo‐Young Jeong - Concepedia

Author

Hyo‐Young Jeong

Also Known As

Hyo-Young Jeong, Hyo‐Young Jeong

Publications

130

Citations

H-Index

Concepts

All Affiliations

Hyo‐Young Jeong is an author at Korea University specializing in food engineering, food chemistry, and crystallography.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	39
2	Health Sciences	1	1	91
3	Natural Sciences	1	1	39
4	Biochemistry	1	1	39
5	Biophysics	1	1	39

Hyo‐Young Jeong

Publications

130

Citations

H-Index

Page 1

	Year	Citations
Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch Hyun-Jung Chung, Hyo‐Young Jeong, Seung-Taik Lim Carbohydrate Polymers Food ChemistryAcid HydrolysisPolysaccharideFood EngineeringFood Processing	2003	91
Crystallinity and Pasting Properties of Freeze‐Thawed High Amylose Maize Starch Hyo‐Young Jeong, Seung‐Taik Lim Starch - Stärke Food ChemistryIce CrystalsEngineeringNative StarchesBiochemistry	2003	39

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