Kathleen Warner - Concepedia

Author

Kathleen Warner

National Center for Agricultural Utilization Research

Also Known As

K. A. WARNER, K. A. Warner, KATHLEEN WARNER, Kathleen A. Warner, Kathleen Warner

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture Tulane University

About

Kathleen Warner is an author at National Center for Agricultural Utilization Research specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	573
2	Engineering	8	8	344
3	Medicine	3	3	101
4	Biochemistry	2	2	52
5	Natural Sciences	1	1	13

Kathleen Warner

Publications

942

Citations

H-Index

Page 1

	Year	Citations
Effect of Oleic and Linoleic Acids on the Production of Deep-Fried Odor in Heated Triolein and Trilinolein Kathleen Warner, W. E. Neff, William Craig Byrdwell, Journal of Agricultural and Food Chemistry	2000	81
Rheological Properties and Baking Performance of New Oat β-Glucan-Rich Hydrocolloids Suyong Lee, Kathleen Warner, George E. Inglett Journal of Agricultural and Food Chemistry Food ColloidNutritionEngineeringMechanical EngineeringGlycobiology	2005	75
Effects on the Flavor and Oxidative Stability of Stripped Soybean and Sunflower Oils with Added Pure Tocopherols Kathleen Warner Journal of Agricultural and Food Chemistry Food ChemistryAdded Pure TocopherolsStripped SoybeanAgricultural ChemistryPolyphenolics	2005	71
Potato Chip Quality and Frying Oil Stability of High Oleic Acid Soybean Oil Kathleen Warner, Monoj K. Gupta Journal of Food Science Food ChemistryNutritionFood CompositionFlavoromicsFood Analysis	2005	67
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils Jill K. Winkler‐Moser, Kathleen Warner European Journal of Lipid Science and Technology Food ChemistryChemical EngineeringEngineeringPolymer ScienceOxidative Stability	2008	67
Frying Stability of Purified Mid‐Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures Kathleen Warner, Jill K. Winkler‐Moser Journal of the American Oil Chemists Society Food ChemistryAdded Pure TocopherolsLipid AnalysisTocopherol MixturesFood Composition	2009	59
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation Weidong An, Jin Hong, Peter N. Pintauro, Journal of the American Oil Chemists Society Electrolysis Of WaterSpe ReactorChemical EngineeringHydrogen ProductionEdible Oils	1998	56
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies Weidong An, Jin Hong, Peter N. Pintauro, Journal of the American Oil Chemists Society Cathode DesignsChemical EngineeringHydrogen ProductionHydrogenation Selectivity StudiesEdible Oils	1999	46
Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants T. L. Mounts, Kathleen Warner, G. R. List, Journal of the American Oil Chemists Society Food ChemistryFood Bioactive CompoundFlavoromicsSoybean OilFood Analysis	1978	42
Effect of phytosterol structure on thermal polymerization of heated soybean oil Jill K. Winkler‐Moser, Kathleen Warner European Journal of Lipid Science and Technology EngineeringFood BiophysicsThermal ProcessingPhytosterol StructureHeated Soybean Oil	2008	41

Page 1