Monoj K. Gupta - Concepedia

Author

Monoj K. Gupta

National Center for Agricultural Utilization Research

Also Known As

M. K. Gupta, Monoj Gupta, Monoj K. Gupta

Publications

450

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research

About

Monoj K. Gupta is an author at National Center for Agricultural Utilization Research specializing in food preservatives, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	142
2	Food Preservatives	3	3	142
3	Nutrition	2	2	124
4	Flavoromics	2	2	85
5	Engineering	1	1	31

Monoj K. Gupta

Publications

189

Citations

H-Index

Page 1

	Year	Citations
Potato Chip Quality and Frying Oil Stability of High Oleic Acid Soybean Oil Kathleen Warner, Monoj K. Gupta Journal of Food Science Food ChemistryNutritionFood CompositionFlavoromicsFood Analysis	2005	67
Frying quality and stability of low‐and ultra‐low‐linolenic acid soybean oils K. Warner, Monoj K. Gupta Journal of the American Oil Chemists Society Food ChemistryNutritionFood CompositionLipid NutritionFood Analysis	2003	57
Sunflower oil and its applications Monoj K. Gupta Lipid Technology EngineeringLinoleic Acid ContentPetrochemicalLow Linoleic AcidHeavy Oil Recovery	2014	31
Oxidative and flavor stabilities of soybean oils with low‐and ultra‐low‐linolenic acid composition Caiping Su, Monoj K. Gupta, Pamela J. White Journal of the American Oil Chemists Society Food ChemistryFood Bioactive CompoundFlavoromicsFood AnalysisSoybean Oils	2003	18
Chemical and physical reactions in oil during frying. K. Warner, Monoj K. Gupta, Philip J. White Physical ReactionsChemical KineticsFood EngineeringPetroleum Chemistry	2004	16

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