Concepedia

Maria L. Vidal-Guevara

ML

Statistics

Publications

3

Citations

128

H-Index

3

Active since

2011

Affiliations

Universidad Católica de Murcia(Current)

Hero España (Spain)

Maria L. Vidal-Guevara is an author at Universidad Católica de Murcia specializing in food chemistry, agriculture, and food antioxidants.

Publications per year

2011–2015

3

Publications

3

Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans

Pilar Truchado, Mar Larrosa, María‐Teresa García‐Conesa et al. · Journal of Agricultural and Food Chemistry · 2011 · 98 citations

, , +12

Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients

José M. Rubio-Perez, Maria D. Albaladejo, Pilar Zafrilla et al. · European Journal of Nutrition · 2015 · 15 citations

, , +16

A new antioxidant beverage produced with green tea and apple

José M. Rubio-Perez, Maria L. Vidal-Guevara, Pilar Zafrilla et al. · International Journal of Food Sciences and Nutrition · 2014 · 15 citations

, , +17

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