Anne‐Marie Dalix

Dietary (n-3) Polyunsaturated Fatty Acids Improve Adipocyte Insulin Action and Glucose Metabolism in Insulin-Resistant Rats: Relation to Membrane Fatty Acids

Jing Luo, Salwa W. Rizkalla, J. Boillot et al. · Journal of Nutrition · 1996 · 111 citations · Full text

Life Sciences, Endocrinology, Nutritional Sciences +14

Culture and meal patterns: A comparison of the food intake of free-living American, Dutch, and French students

John M. de Castro, France Bellisle, G.I.J. Feunekes et al. · Nutrition Research · 1997 · 95 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13

Palatability and intake relationships in free-living humans

John M. de Castro, France Bellisle, Anne‐Marie Dalix · Physiology & Behavior · 2000 · 81 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Influence of environmental factors on food intake and choice of beverage during meals in teenagers: a laboratory study

Sandrine Péneau, Amira Mekhmoukh, Didier Chapelot et al. · British Journal Of Nutrition · 2009 · 72 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study

France Bellisle, Anne‐Marie Dalix, Gheorghe Airinei et al. · Appetite · 2009 · 60 citations

Nursing, Nutrition, Nutritional Sciences +12