Tatsumi Ito

Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi)

Takeshi Nagai, Wanchai Worawattanamateekul, Nobutaka Suzuki et al. · Food Chemistry · 2000 · 158 citations

Medicine, Anatomy, Biomaterials +9

Collagen of edible jellyfish exumbrella

Takeshi Nagai, Tomoe Ogawa, Takashi Nakamura et al. · Journal of the Science of Food and Agriculture · 1999 · 136 citations

Natural Sciences, Biochemistry, Biotechnology +8

Organization of the Functional Domains in Membrane Cytoskeletal Protein Talin1

Michio Muguruma, So Nishimuta, Yoshito Tomisaka et al. · The Journal of Biochemistry · 1995 · 49 citations

Life Sciences, Biochemistry, Molecular Biology +17

Fluorescence study of the high pressure‐induced denaturation of skeletal muscle actin

Yoshihide Ikeuchi, Atsusi Suzuki, Takayoshi Oota et al. · European Journal of Biochemistry · 2002 · 29 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Change in the properties of myofibrillar proteins during post-mortem storage of muscle at high temperature

Yoshihide Ikeuchi, Tatsumi Ito, Toshiyuki Fukazawa · Journal of Agricultural and Food Chemistry · 1980 · 20 citations

Agriculture, Biochemistry, Food Science +17