Statistics
Publications
2
Citations
149
H-Index
2
Active since
1999
Affiliations
Kyushu University(Current)
Tomoe Ogawa is an author at Kyushu University specializing in lyophilization, collagen-based biomaterials, and jellyfish biology.
Publications per year
1999–1999
2
2
Collagen of edible jellyfish exumbrella
Takeshi Nagai, Tomoe Ogawa, Takashi Nakamura et al. · Journal of the Science of Food and Agriculture · 1999 · 136 citations
Collagen of edible jellyfish exumbrella
Takeshi Nagai, Tomoe Ogawa, Takashi Nakamura et al. · Journal of the Science of Food and Agriculture · 1999 · 13 citations
1–2 of 2