J�rgen K. P. Weder

Publications

142

Citations

H-Index

1981

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

J�rgen K. P. Weder is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in natural sciences, biochemistry, and bioorganic chemistry.

Top concepts

BiochemistryNatural SciencesBiosynthesisPharmacologyBioorganic ChemistryMedicineProteomicsBioanalysisEngineeringMeat Science

Publications per year

1981–2001

Publications

Protein inhibitors of hydrolases in plant foodstuffs

Hans‐Dieter Belitz, J�rgen K. P. Weder · Food Reviews International · 1990 · 54 citations

Food Chemistry, Inhibitory Activity, Biosynthesis +13

On the specificity of tuna-directed primers in PCR-SSCP analysis of fish and meat

J�rgen K. P. Weder, Hartmut Rehbein, Klaus-Peter Kaiser · European Food Research and Technology · 2001 · 29 citations

Seafood Industry, Tuna-directed Primers, Pcr-sscp Analysis +3

Chemistry of legume protease inhibitors and their use in taxonomy

J�rgen K. P. Weder · Plant Foods for Human Nutrition · 1985 · 23 citations

Medicinal Chemistry, Bioorganic Chemistry, Biochemistry +11

Protease inhibitors in the Leguminosae

J�rgen K. P. Weder · 1981 · 20 citations

Protease Inhibitors, Biosynthesis, Biochemistry +5

Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.)

J�rgen K. P. Weder, L. Telek, Magdolna M. Vozári‐Hampe et al. · Plant Foods for Human Nutrition · 1997 · 16 citations

Rows per page

1–5 of 5