Charles Chukwuma Ariahu

Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends

Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu, Joseph Oneh Abu · Journal of Food Science and Technology · 2011 · 125 citations · Full text

Food Chemistry, Food Composition, Chemical Composition +6

Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality

Charles Chukwuma Ariahu, Ucha Ukpabi, Kingsley Obinna Mbajunwa · Plant Foods for Human Nutrition · 1999 · 46 citations

Development and characterization of cassava starch and soy protein concentrate based edible films

Chiemela Enyinnaya Chinma, Charles Chukwuma Ariahu, Joseph Oneh Abu · International Journal of Food Science & Technology · 2011 · 44 citations

Food Chemistry, Water Vapour Permeability, Chemical Engineering +12

Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods

Charles Chukwuma Ariahu, A. O. Ogunsua · International Journal of Food Science & Technology · 2000 · 37 citations

Engineering, Degradation Reaction, Thermal Processing +17

Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 2: Effects of germination and fermentation on microbiological and physical properties

Charles Chukwuma Ariahu, Ucha Ukpabi, Kingsley Obinna Mbajunwa · Plant Foods for Human Nutrition · 1999 · 31 citations