Concepedia

Asaad Habibi

AH

4

Publications

68

Citations

4

H-Index

2021

Active since

Affiliations

University of Tehran(Current)

University of Kurdistan

Tarbiat Modares University

Asaad Habibi is an author at University of Tehran specializing in food chemistry, health sciences, and botany.

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Publications per year

2021–2024

4

Publications

4

Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

Asaad Habibi, Navid Yazdani, Najme Chatrabnous et al. · Journal of Food Science and Technology · 2021 · 27 citations · Full text

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Natural preservation and improving lipid oxidation inhibition of fresh walnut

Asaad Habibi, Navid Yazdani, Mahmoud Koushesh Saba et al. · Horticulture Environment and Biotechnology · 2023 · 18 citations

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Drought and heat stress interactions: Unveiling the molecular and physiological responses of Persian walnut

Asaad Habibi, Saadat Sarikhani, Mohammad Mehdi Arab et al. · Plant Physiology and Biochemistry · 2024 · 13 citations

Ascorbic acid preserved phenolic compounds of cold stressed fresh walnut kernels

Asaad Habibi, Navid Yazdani, Mahmoud Koushesh Saba et al. · Acta Horticulturae · 2021 · 10 citations

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