Navid Yazdani

Ascorbic acid incorporated with walnut green husk extract for preserving the postharvest quality of cold storage fresh walnut kernels

Navid Yazdani, Mahmoud Koushesh Saba, Kourosh Vahdati · Scientia Horticulturae · 2018 · 59 citations

Food Chemistry, Ascorbic Acid, Food Preservation +4

Preserving quality of fresh walnuts using plant extracts

Najme Chatrabnous, Navid Yazdani, Vahid Tavallali et al. · LWT · 2018 · 53 citations

Food Chemistry, Botany, Food Quality +3

Role of kaolin on drought tolerance and nut quality of Persian walnut

Mojtaba Mahmoudian, Majid Rahemi, Soheil Karimi et al. · Journal of the Saudi Society of Agricultural Sciences · 2021 · 27 citations · Full text

Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

Asaad Habibi, Navid Yazdani, Najme Chatrabnous et al. · Journal of Food Science and Technology · 2021 · 27 citations · Full text

Food Chemistry, Persian Walnut, Botany +7

Determination of Nutritional Value and Oxidative Stability of Fresh Walnut

Najmeh Chatrabnous, Navid Yazdani, Kourosh Vahdati · SHILAP Revista de lepidopterología · 2018 · 26 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +13