Concepedia

Najme Chatrabnous

NC

3

Publications

98

Citations

3

H-Index

2018

Active since

Affiliations

University of Tehran(Current)

University of Kurdistan

Tarbiat Modares University

Najme Chatrabnous is an author at University of Tehran specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2018–2023

3

Publications

3

Preserving quality of fresh walnuts using plant extracts

Najme Chatrabnous, Navid Yazdani, Vahid Tavallali et al. · LWT · 2018 · 53 citations

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Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

Asaad Habibi, Navid Yazdani, Najme Chatrabnous et al. · Journal of Food Science and Technology · 2021 · 27 citations · Full text

, , +7

Natural preservation and improving lipid oxidation inhibition of fresh walnut

Asaad Habibi, Navid Yazdani, Mahmoud Koushesh Saba et al. · Horticulture Environment and Biotechnology · 2023 · 18 citations

, , +8

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