Concepedia

Author

Keke Liang

University of Maryland, College Park

Also Known As

K.T. LIANG, Keke Liang

5

Publications

27

Citations

2

H-Index

11

Concepts

All Affiliations

University of Maryland, College Park
KL

About

Keke Liang is an author at University of Maryland, College Park specializing in food processing, food quality, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

20

2

Public Health

1

1

20

3

Biochemical Engineering

1

1

20

4

Food Processing

1

1

20

5

Food Quality

1

1

20

Keke Liang

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1

Publications

20

Citations

1

H-Index

YearCitations

Effect of Heat Processing on Quality of Pasteurized Oysters

T J Chai, Keke Liang, John Pace,

Journal of Food Science

1991

20

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