J. M. KIM - Concepedia

Author

J. M. KIM

Also Known As

J. M. KIM, Ji‐Myoung Kim

Publications

180

Citations

H-Index

Concepts

All Affiliations

J. M. KIM is an author at Mississippi State University specializing in food processing, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	180
2	Engineering	2	2	129
3	Biology	1	1	51
4	Biomolecular Engineering	1	1	100
5	Food Sciences	1	1	29

J. M. KIM

Publications

180

Citations

H-Index

Page 1

	Year	Citations
Effect of Starch of Textural Properties of Surimi Gel J. M. KIM, Cindy M. Lee Journal of Food Science Food ChemistryMaterials ScienceBiopolymer GelEngineeringSurimi Gel	1987	100
Surimi from Fillet Frames of Channel Catfish J. M. KIM, C. H. LIU, Jong‐Bang Eun, Journal of Food Science BiologyFood ChemistryFillet FramesAbstract SurimiChannel Catfish	1996	51
Physicochemical properties of high amylose rice starches purified from Korean cultivars J. M. KIM, Ji‐Young Song, Malshick Shin Starch - Stärke EngineeringThai Rice StarchFood AnalysisFood BiophysicsPolysaccharide	2010	29

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