3
Publications
180
Citations
3
H-Index
1987
Active since
Affiliations
Mississippi State University(Current)
J. M. KIM is an author at Mississippi State University specializing in food processing, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood ProcessingEngineeringFood QualityBiologyMorphologySoft MatterFood ScienceFood Texture
Publications per year
1987–2010
3
3
Effect of Starch of Textural Properties of Surimi Gel
J. M. KIM, Cindy M. Lee · Journal of Food Science · 1987 · 100 citations
Surimi from Fillet Frames of Channel Catfish
J. M. KIM, C. H. LIU, Jong‐Bang Eun et al. · Journal of Food Science · 1996 · 51 citations
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