C. H. LIU is an author at Mississippi State University specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthBiologyMorphologyFood QualityMeat ScienceFood ChemistryFood ProcessingFood Preservation
Publications per year
1996–1996
1
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Surimi from Fillet Frames of Channel Catfish
J. M. KIM, C. H. LIU, Jong‐Bang Eun et al. · Journal of Food Science · 1996 · 51 citations
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