Cindy M. Lee

Effect of Starch of Textural Properties of Surimi Gel

J. M. KIM, Cindy M. Lee · Journal of Food Science · 1987 · 100 citations

Agriculture, Food Science, Food Chemistry +16

PCB Congeners and Dechlorination in Sediments of Lake Hartwell, South Carolina, Determined from Cores Collected in 1987 and 1998

Philip A. Bzdusek, Erik R. Christensen, Cindy M. Lee et al. · Environmental Science & Technology · 2005 · 83 citations

Natural Sciences, Environmental Sciences, Toxicology +15

Field test of high molecular weight alcohol flushing for subsurface nonaqueous phase liquid remediation

Ronald W. Falta, Cindy M. Lee, Scott E. Brame et al. · Water Resources Research · 1999 · 79 citations

Engineering, Environmental Engineering, Petroleum Engineering +17

Production of Seafood Flavor from Red Hake (<i>Urophycis chuss</i>) by Enzymatic Hydrolysis

Jee‐Young Imm, Cindy M. Lee · Journal of Agricultural and Food Chemistry · 1999 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +16

Changes in Enantiomeric Fractions during Microbial Reductive Dechlorination of PCB132, PCB149, and Aroclor 1254 in Lake Hartwell Sediment Microcosms

Usarat Pakdeesusuk, William Jones, Cindy M. Lee et al. · Environmental Science & Technology · 2003 · 49 citations

Natural Sciences, Chemistry, Environmental Sciences +17