Concepedia
Statistics
Publications
5
Citations
133
H-Index
Active since
2020
Affiliations
Shanxi Normal University(Current)
China Agricultural University
Beijing Technology and Business University
Yanxiong Huo is an author at Shanxi Normal University specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthFood ChemistryFood EngineeringNutritionFood SafetyDietary FiberPublic HealthFood ProcessingBiomanufacturingFood Preservation
Publications per year
2020–2024
Characterization, antioxidant and antibacterial activities of chitosan/flaxseed soluble dietary fiber/sesamol blend films and their application in pork preservation
Saisai Feng, Liping Liu, Huanyang Li et al. · Food Hydrocolloids · 2023 · 43 citations
Food Chemistry, Edible Film, Edible Packaging +6
Bifidobacterium animalis subsp. lactis A6 Alleviates Obesity Associated with Promoting Mitochondrial Biogenesis and Function of Adipose Tissue in Mice
Yanxiong Huo, Xuhong Lu, Xiaoyu Wang et al. · Molecules · 2020 · 41 citations · Full text
Bifidobacterium animalis subsp. lactis A6 Enhances Fatty Acid β-Oxidation of Adipose Tissue to Ameliorate the Development of Obesity in Mice
Yanxiong Huo, Guoping Zhao, Jinwang Li et al. · Nutrients · 2022 · 23 citations · Full text
Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber
Yanxiong Huo, Yongwang Niu, Saisai Feng et al. · LWT · 2024 · 14 citations · Full text
Food Chemistry, Nutrition, Dietary Fiber +14
Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of Forsythia suspensa Dietary Fiber
Kejing Yan, Jiale Liu, Wensheng Yan et al. · Molecules · 2023 · 12 citations · Full text
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