Sonja P. Pecić

Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Sonja M. Davidović, Sonja Veljović, Milica M. Pantelić et al. · Journal of Agricultural and Food Chemistry · 2013 · 44 citations

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies

Sonja P. Pecić, Saša Despotović, Ida Leskošek-Čukalović et al. · European Food Research and Technology · 2012 · 30 citations

Food Chemistry, Food Function, Food Analysis +3

The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum

Sonja P. Pecić, Ninoslav Nikićević, Milka Jardanin et al. · Chemical Industry and Chemical Engineering Quarterly · 2015 · 17 citations · Full text

Special Grain Brandies, Extraction Parameters, Food Analysis +17

The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety

Saša Despotović, Milan N. Stojanović, Sonja P. Pecić et al. · Chemical Industry and Chemical Engineering Quarterly · 2014 · 16 citations · Full text

Food Chemistry, Food Fermentation, Botany +13

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must

R. Djordjević, Ida Leskošek-Čukalović, Nada Lakić et al. · Journal of the Institute of Brewing · 2010 · 13 citations · Full text

Food Chemistry, Polyphenolics, Food Fermentation +15