Yuko Muto

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

Seigo Baba, Naomi Osakabe, Yoji Kato et al. · American Journal of Clinical Nutrition · 2007 · 244 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

Seigo Baba, Naomi Osakabe, Midori Natsume et al. · Journal of Nutrition · 2001 · 208 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +12

ATP autocrine/paracrine signaling induces calcium oscillations and NFAT activation in human mesenchymal stem cells

Seiko Kawano, Keishi Otsu, Akinori Kuruma et al. · Cell Calcium · 2006 · 154 citations

Life Sciences, Cell Biology, Molecular Biology +17

Absorption and Urinary Excretion of (−)-Epicatechin after Administration of Different Levels of Cocoa Powder or (−)-Epicatechin in Rats

Seigo Baba, Naomi Osakabe, Midori Natsume et al. · Journal of Agricultural and Food Chemistry · 2001 · 92 citations

Pharmacy, Pharmacokinetics, Pharmacology +16

Enhancement of Fibrinolysis by EF6265 [(S)-7-Amino-2-[[[(R)-2-methyl-1-(3-phenylpropanoylamino)propyl]hydroxyphosphinoyl] methyl]heptanoic Acid], a Specific Inhibitor of Plasma Carboxypeptidase B

Kokichi Suzuki, Yuko Muto, Kenichi Fushihara et al. · Journal of Pharmacology and Experimental Therapeutics · 2004 · 57 citations

Life Sciences, Biochemistry, Pharmacology +17