Xinguang Fan

Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

Xinguang Fan, Wenxiao Jiao, Xiaomei Wang et al. · International Journal of Food Science & Technology · 2017 · 68 citations

Agriculture, Food Science, Plant Sciences +17

Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

Aidi Zhang, Qiuyun Zhang, Jianzhao Li et al. · BMC Plant Biology · 2020 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17

Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism

Xiulian Li, Xinguang Fan, Yingjie Zhuo et al. · Food Chemistry · 2022 · 24 citations

Agriculture, Food Science, Plant Sciences +17

Heat Shock Treatment Promoted Callus Formation on Postharvest Sweet Potato by Adjusting Active Oxygen and Phenylpropanoid Metabolism

Xin Qi, Bangdi Liu, Sun Jing et al. · Agriculture · 2022 · 23 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

<i>In vitro</i> studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid

Xiangquan Zeng, Zhongting Sheng, Xiangxin Li et al. · Journal of the Science of Food and Agriculture · 2019 · 19 citations

Life Sciences, Biochemistry, Nutritional Sciences +17