Concepedia

Jun Toda

JT

Statistics

Publications

54

Citations

2K

H-Index

22

Active since

1971

Affiliations

Showa Pharmaceutical University(Current)

Takeda (Japan)

Kanazawa University

Jun Toda is an author at Showa Pharmaceutical University specializing in medicinal chemistry, chemistry, and organic chemistry.

Publications per year

1971–2001

54

Publications

54

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 655 citations

, , +17

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 180 citations

, , +17

Curdlan: Properties and Application to Foods

Yukihiro NAKAO, Akira Konno, Tetsuya Taguchi et al. · Journal of Food Science · 1991 · 91 citations

, , +14

Synthesis of Erythrina and related alkaloids. XVI Diels-Alder approach : Total synthesis of dl-erysotrine, dl-erythraline, dl-erysotramidine, dl-8-oxoerythraline and their 3-epimers.

Takehiro Sano, Jun Toda, Noriaki Kashiwaba et al. · Chemical and Pharmaceutical Bulletin · 1987 · 46 citations · Full text

, , +12

Dioxopyrrolines. XXVII. Syntheses of 2-aryl-3-ethoxycarbonyl-.DELTA.2-pyrroline-4,5-diones.

Takehiro Sano, Yoshie Horiguchi, Jun Toda et al. · Chemical and Pharmaceutical Bulletin · 1984 · 40 citations · Full text

, , +5

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