M. Polissiou

Milk β-lactoglobulin complexes with tea polyphenols

Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 467 citations

Food Chemistry, Tea Polyphenols, Biochemistry +2

The effect of water deficit stress on the growth, yield and composition of essential oils of parsley

Spyridon Α. Petropoulos, Dimitra Daferera, M. Polissiou et al. · Scientia Horticulturae · 2007 · 235 citations

Water Deficit Stress, Water Stress, Essential Oils

Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy

Nikolaos G. Siatis, Athanasios Kimbaris, Christos Pappas et al. · Journal of the American Oil Chemists Society · 2006 · 198 citations · Full text

Engineering, Ftir Spectroscopy, Food Analysis +23

Review on the loading efficacy of dietary tea polyphenols with milk proteins

P. Chanphai, Philippe Bourassa, Charalabos D. Kanakis et al. · Food Hydrocolloids · 2017 · 99 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

The effect of sowing date and growth stage on the essential oil composition of three types of parsley (<i>Petroselinum crispum</i>)

Dimitra Daferera, CA Akoumianakis, Passam Hc et al. · Journal of the Science of Food and Agriculture · 2004 · 51 citations · Full text

Essential Oil Composition, Abstract Essential Oils, Parsley Plants +10