M. Polissiou - Concepedia

Concepedia

Author

M. Polissiou

Agricultural University of Athens

Also Known As

M. G. Polissiou, M. Polissiou, M.G. Polissiou, MG Polissiou

14

Publications

1.1K

Citations

9

H-Index

34

Concepts

All Affiliations

Agricultural University of Athens Université du Québec à Trois-Rivières

MP

About

M. Polissiou is an author at Agricultural University of Athens specializing in health sciences, food technology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	794
2	Engineering	3	3	227
3	Medicine	2	2	69
4	Biochemistry	2	2	485
5	Biomolecular Engineering	2	2	29

M. Polissiou

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9

Publications

1.1K

Citations

9

H-Index

	Year	Citations
Milk β-lactoglobulin complexes with tea polyphenols Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa, Food Chemistry Food ChemistryTea PolyphenolsBiochemistryFood TechnologyHealth Sciences	2011	467
The effect of water deficit stress on the growth, yield and composition of essential oils of parsley Spyridon Α. Petropoulos, Dimitra Daferera, M. Polissiou, Scientia Horticulturae Water Deficit StressWater StressEssential Oils	2007	235
Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy Nikolaos G. Siatis, Athanasios Kimbaris, Christos Pappas, Journal of the American Oil Chemists Society EngineeringFtir SpectroscopyFood AnalysisAgricultural EconomicsBiodiesel Production	2006	198
Review on the loading efficacy of dietary tea polyphenols with milk proteins P. Chanphai, Philippe Bourassa, Charalabos D. Kanakis, Food Hydrocolloids Food ChemistryNutritionFood Bioactive CompoundFood AnalysisDietary Tea Polyphenols	2017	99
The effect of sowing date and growth stage on the essential oil composition of three types of parsley (<i>Petroselinum crispum</i>) Dimitra Daferera, CA Akoumianakis, Passam Hc, Journal of the Science of Food and Agriculture Essential Oil CompositionAbstract Essential OilsParsley PlantsBotanyMedicine	2004	51
Stability, physical properties and acceptance of salad dressings containing saffron (Crocus sativus) or pomegranate juice powder as affected by high shear (HS) and ultrasonication (US) process Olga Kaltsa, S. Yanniotis, M. Polissiou, LWT Food PhysicPomegranate Juice PowderRheologyHigh ShearFood Engineering	2018	30
Locating the binding sites of retinol and retinoic acid with milk <i>β</i>-lactoglobulin Ahmed Belatik, Charalabos D. Kanakis, Surat Hotchandani, Journal of Biomolecular Structure and Dynamics	2012	28
Molecular and Cellular Interaction of the Differentiating Antitumour Agent Dimethylcrocetin with Nuclear Retinoic Acid Receptor as Studied by Near-Infrared and Visible SERS Spectroscopy A. Beljebbar, Hamid Morjani, Jean‐François Angiboust, Journal of Raman Spectroscopy EngineeringChemoprevention StrategyMolecular BiologySilver ColloidsTumor Biology	1997	18
Kenaf (Hibiscus cannabinus L.) based substrates for the production of compact plants A. Tsakonas, Virginia Stergiou, M. Polissiou, Industrial Crops and Products EngineeringBotanyPlant FactoryPlant ProductionBiotechnology	2004	11

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