Natsuki Kuroda

Tensile, Solubility, and Electrophoretic Properties of Egg White Films as Affected by Surface Sulfhydryl Groups

Akihiro Handa, Aristippos Gennadios, G.W. FRONING et al. · Journal of Food Science · 1999 · 45 citations

Natural Sciences, Biochemistry, Materials Science +14

Physical and Molecular Properties of Egg‐white Lipid Films

Akihiro Handa, Aristippos Gennadios, Milford A. Hanna et al. · Journal of Food Science · 1999 · 44 citations

Agriculture, Biochemistry, Food Science +15

A structural study of the membrane domain of band 3 by tryptic digestion. Conformational change of band 3 in situ induced by alkali treatment.

Dongchon Kang, Kimihiro Okubo, Naotaka Hamasaki et al. · Journal of Biological Chemistry · 1992 · 41 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Solvent-sensitive signs and magnitudes of circularly polarised luminescence and circular dichroism spectra: probing two phenanthrenes as emitters endowed with BINOL derivatives

Shoma Nakanishi, Nobuyuki Hara, Natsuki Kuroda et al. · Organic & Biomolecular Chemistry · 2017 · 36 citations

Natural Sciences, Chemistry, Physics +17