Lucretia I. Barber

Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria

S. C. Achinewhu, Lucretia I. Barber, I. O. Ijeoma · Plant Foods for Human Nutrition · 1998 · 77 citations

Agriculture, Agronomy, Crop Sciences +9

The microbiology of ogiri production from castor seed (Ricinus communis)

Lucretia I. Barber, S. C. Achinewhu, E. A. IBIAMA · Food Microbiology · 1988 · 29 citations

Agriculture, Agronomy, Microbiology +13

Organic and Inorganic Fertilizers in Food Production System in Nigeria

Emylia T. Jaja, Lucretia I. Barber · Journals & Books Hosting (International Knowledge Sharing Platform) · 2017 · 24 citations · Full text

Agriculture, Agronomy, Sustainable Agriculture +17

Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time

C.I. Owuamanam, Jude Iwouno, N.C. Ihediohanm et al. · Pakistan Journal of Nutrition · 2010 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +12

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea

Toluwase Adeseye Dada, Lucretia I. Barber, Lubanza Ngoma et al. · Food Science & Nutrition · 2017 · 21 citations · Full text

Agriculture, Crop Sciences, Food Science +17