Toluwase Adeseye Dada

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa

Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Nancy Nleya et al. · Toxins · 2020 · 54 citations · Full text

Agriculture, Crop Sciences, Food Science +10

Analysis of Selected Mycotoxins in Maize from North-West South Africa Using High Performance Liquid Chromatography (HPLC) and Other Analytical Techniques

Theodora Ijeoma Ekwomadu, Toluwase Adeseye Dada, Stephen A. Akinola et al. · Separations · 2021 · 37 citations · Full text

Agriculture, Food Science, Toxicology +17

Multi Mycotoxin Determination in Dried Beef Using Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry (LC-MS/MS)

Toluwase Adeseye Dada, Theodora Ijeoma Ekwomadu, Mulunda Mwanza · Toxins · 2020 · 34 citations · Full text

Agriculture, Food Science, Toxicology +17

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea

Toluwase Adeseye Dada, Lucretia I. Barber, Lubanza Ngoma et al. · Food Science & Nutrition · 2017 · 21 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut

Omolara R. Adegbanke, Toluwase Adeseye Dada, Stephen A. Akinola et al. · Food Science & Nutrition · 2017 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9