The microbiology of ogiri production from castor seed (Ricinus communis)

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Biotechnology report: Solid state fermentations

C. W. Hesseltine · Biotechnology and Bioengineering · 1972 · 291 citations

Life Sciences, Biotechnology, Microbiology +17

A Millennium of Fungi, Food, and Fermentation

C. W. Hesseltine · Mycologia · 1965 · 290 citations

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Fermentation studies on maize during the preparation of a traditional african starch‐cake food

I. A. Akinrele · Journal of the Science of Food and Agriculture · 1970 · 227 citations

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Microbiological methods

H.F. van den Berg · Bioelectrochemistry and Bioenergetics · 1977 · 225 citations

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