Statistics
Publications
11
Citations
395
H-Index
10
Active since
1966
Affiliations
K. W. JONES is an author at University of Nebraska–Lincoln specializing in meat quality, agriculture, and meat science.
Publications per year
1966–2023
11
11
Characterization of the Muscles within the Beef Forequarter
R.C. Johnson, C. M. Chen, T.S. MULLER et al. · Journal of Food Science · 1988 · 55 citations
Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks
A.M. Booren, Roger W. Mandigo, D. G. OLSON et al. · Journal of Food Science · 1981 · 52 citations
Phosphorus NMR and Its Application to Metabolomics
Fatema Bhinderwala, Paula Evans, K. W. JONES et al. · Analytical Chemistry · 2020 · 44 citations · Full text
Vacuum Mixing Influence on Characteristics of Sectioned and Formed Beef Steak
A.M. Booren, Roger W. Mandigo, D. G. OLSON et al. · Journal of Food Science · 1981 · 36 citations
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