O. Rashidi

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

Nurrulhidayah Ahmad Fadzillah, Abdul Rohman, R. Arief Salleh et al. · International Journal of Food Properties · 2016 · 56 citations · Full text

Agriculture, Chemistry, Food Science +17

The Effect of Time, Temperature and Solid to Solvent Ratio on Pumpkin Carotenoids Extracted Using Food Grade Solvents

S. Norshazila, KOY C.N., O. Rashidi et al. · Sains Malaysiana · 2017 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +10

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison

Muhammad N.W.F., Hamzah M.S., O. Rashidi et al. · Food Research · 2020 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Optimisation of supercritical fluid extraction of astaxanthin from Penaeus monodon waste using ethanol-modified carbon dioxide

Shazana Azfar Radzali, Masturah Markom, Badlishah Sham Baharin et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2016 · 21 citations · Full text

Natural Sciences, Biochemistry, Marine Sciences +17

Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia.

A. M. Z. Fatimah, M. H. Norazian, O. Rashidi · International Food Research Journal · 2012 · 17 citations

Agriculture, Botany, Plant Sciences +16