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Leal Freitas Souza Jessica

LF

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Publications

1

Citations

16

H-Index

1

Active since

2016

Affiliations

Instituto Federal Goiano(Current)

Leal Freitas Souza Jessica is an author at Instituto Federal Goiano specializing in chromatography, health sciences, and food technology.

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Publications per year

2016–2016

1

Publications

1

Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese

Leal Freitas Souza Jessica, Antônio Pereira da Silva Marco, César Francisco da Silva Rânio et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2016 · 16 citations · Full text

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