Concepedia

César Francisco da Silva Rânio

CF

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2015

Affiliations

Universidade Federal de Goiás(Current)

Instituto Federal Goiano

César Francisco da Silva Rânio is an author at Universidade Federal de Goiás specializing in chromatography, materials science, and food technology.

Top concepts

Publications per year

2015–2016

2

Publications

2

Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese

Leal Freitas Souza Jessica, Antônio Pereira da Silva Marco, César Francisco da Silva Rânio et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2016 · 16 citations · Full text

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Physical and chemical characteristics and instrumental color parameters of passion fruit (Passiflora edulis Sims)

Antônio Pereira da Silva Marco, Rocha Plácido Geovana, Caliari Márcio et al. · African Journal of Agricultural Research · 2015 · 15 citations · Full text

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