Concepedia

Antônio Pereira da Silva Marco

AP

Statistics

Publications

2

Citations

31

H-Index

2

Active since

2015

Affiliations

Instituto Federal Goiano(Current)

Universidade Federal de Goiás

Antônio Pereira da Silva Marco is an author at Instituto Federal Goiano specializing in chromatography, health sciences, and food technology.

Top concepts

Publications per year

2015–2016

2

Publications

2

Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese

Leal Freitas Souza Jessica, Antônio Pereira da Silva Marco, César Francisco da Silva Rânio et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2016 · 16 citations · Full text

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Physical and chemical characteristics and instrumental color parameters of passion fruit (Passiflora edulis Sims)

Antônio Pereira da Silva Marco, Rocha Plácido Geovana, Caliari Márcio et al. · African Journal of Agricultural Research · 2015 · 15 citations · Full text

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