Ruth H. Matthews

Composition of foods, fruits and fruit juices, raw, processed, prepared

Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews · 1982 · 62 citations

Agriculture, Food Science, Nutritional Sciences +12

Key Foods: Setting Priorities for Nutrient Analyses

David B. Haytowitz, Pamela Pehrsson, Julie Smith et al. · Journal of Food Composition and Analysis · 1996 · 34 citations

Agriculture, Food Science, Nutrition +12

Contribution of Fruits and Vegetables to Human Nutrition

M S Goddard, Ruth H. Matthews · HortScience · 1979 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Nutrient content of pasta products

Judith Spungen Douglass, Ruth H. Matthews · 1982 · 21 citations

Agriculture, Food Science, Nutritional Sciences +13

Guidelines for determining and reporting food yields

Ruth H. Matthews · Journal of the American Dietetic Association · 1976 · 15 citations

Agriculture, Food Science, Food Analysis +4