Concepedia

Guidelines for determining and reporting food yields

Ruth H. Matthews

Journal of the American Dietetic Association · 1976 · 15 citations · 2 references

DOI

Concepts

References

2

Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 428 citations

, , +9

Food Yields Summarized by Different Stages of Preparation

Journal of Nutrition Education · 1976 · 85 citations

, , +4